ZOIKS! Scooby! It's not a ghost, it's High-Fructose!
Despite its geo-political proximity to the Florida, as well as its economical dependancy on U.S. imports, and an ever-adopting of American culture, The Bahamas' exposure to the outside world is not exclusively American. Our history ties us to Britain, Europe, and Africa; Brazilian and Chinese immigrants are on the rise; and our children return from studies abroad in countries such as Canada. But, our exposure to American news and media leaves Bahamians subject to American food/health jargon, which can compromise our health, because nutritional labelling is so varying.We're all aware (or should be) of the hazards of High-Fructose Corn Syrup. Those who read nutrition labels know to steer clear of it; but High-Fructose Corn Syrup by any other name -- is still High-Fructose Corn Syrup. Next time you're in Super Value or Fresh Market buying jellies and jams, err away from those containing Glucose-Fructose Syrup: the British alias to the infamous High-Fructose Corn Syrup. Canadian products will label it Glucose/Fructose Syrup. Different name, same bad stuff.
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| Courtesy of Wikipedia |
